Different Names for Pu-erh Tea:
Pu-erh is led to in a number of different means, consisting of Pu erh, puerh, puer, pu’er, and also pu er. Pu-erh is called after Pu er area in Yunnan province, where this design of tea stemmed.
What makes Puerh different from other sorts of tea?
In China, these teas are called hei cha, implying black tea (not the exact same as what westerners call black tea, which is called red tea in China). Correctly aged teas, like aged wine, can fetch a high market rate, making these teas a good investment for those who understand how to determine quality batches of tea as well as store them correctly.
Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:
Sheng or raw Puerh is an eco-friendly tea, and also, historically, was the only type of Puerh that was originally created. Over time, the tea ends up being a lot more mellow in general features, as well as creates one-of-a-kind earthy fragrances that were not existing in the initial, un-aged tea.
Shu, or ripe Pu-erh, is a modern-day creation, created as a way of bypassing the lengthy (and also therefore expensive) aging process, in an effort to faster produce tea that looked like aged sheng Puerh. Much of the Puerh that is widely available in western nations is of the shu or mature selection. If a tea business markets Pu-erh tea as well as does not make the distinction in between sheng as well as shu, or raw as well as ripened, it is most likely that they are selling the shu or mature tea.
Although Pu-erh tea is available in loose-leaf type, more often than not, the tea is compressed into different forms. This is done purely for sensible reasons: the compression assists in the transportation, saving, and aging of the tea. The tea can be pressed right into many different shapes, one of the most common of which are a bing, implying a disk or cake, or a tuo cha, implying a bowl form, or bricks. These pressed shapes differ commonly in dimension, ranging from big 500 gram sizes to specific mini tuo-cha’s which are suitable for making a solitary mug or pot of tea. Besides the single-serving sizes, these compressed teas must be broken apart utilizing a knife before developing.
Saving as well as Maturing Pu-erh Tea:
Unlike the majority of loose-leaf tea, which is best saved in a closed compartment, away from light, Pu-erh is ideal kept in a porous container where it is exposed to some air circulation. Like all tea, it is best to save the tea away from light, and since it is subjected to air, it is best to save it in an area where it is separated from various other scents.
In China, these teas are called hei cha, черен чай отслабване suggesting black tea (not the very same as what westerners call black tea, which is called red tea in China). Effectively aged teas, like aged red wine, can bring a high market cost, making these teas an excellent investment for those who recognize just how to recognize quality sets of tea as well as store them properly.
If a tea company markets Pu-erh tea as well as пу ер does not make the distinction in between sheng and shu, or mature as well as raw, it is likely that they are offering the shu or ripened tea.
Pu-erh tea is available in loose-leaf form, нейният коментар е тук extra often than not, the tea is pressed right into different shapes. Like all tea, it is best to store the tea away from light, and also since it is revealed to air, it is best to save it in an area where it is isolated from other fragrances.